ATTENTION ⚠️
In observance of a holiday, Agilent CrossLab/iLab Operations Software Support Help Desk will be closed during U.S. hours on Friday, July 4th, 2025. We will resume regular U.S. support hours on Monday, July 7th, 2025. EU and APAC Support will remain open during this time. For urgent matters, please add "Urgent" to the ticket/email subject or press "1" when prompted to escalate a call on the iLab Support phone, and we will prioritize those requests first.
The PROTEOMICS AND METABOLOMICS SHARED RESOURCE provides high-sensitivity proteomics, metabolomics, and lipidomics analyses using state-of-the-art mass spectrometry instrumentation and analytical methods.
Consultation with facility staff prior to sample preparation is strongly recommended to ensure optimal experimental design, appropriate methodology selection, and overall experimental success. Our experienced team provides end-to-end support, from experimental planning and sample preparation guidance to data analysis and interpretation. Facility contact information is available at the bottom of the webpage.
Hours | Location | |
Monday - Friday 9:00AM - 5:00PM |
|
Proteomics services include:
Metabolomics services include:
Name | Role | Phone | Location | |
---|---|---|---|---|
Hsin-Yao Tang, Ph.D. |
Scientific Director, Proteomics
|
(215) 898-3181
|
tangh@wistar.org
|
256
|
Aaron Goldman, Ph.D. |
Scientific Director, Metabolomics
|
(215) 898-0661
|
agoldman@wistar.org
|
266
|
Wujuan Zhang, Ph.D. |
Managing Director, Metabolomics
|
(215) 898-0662
|
wzhang@wistar.org
|
264
|
Anneliese Faustino, Ph.D. |
Associate Managing Director, Proteomics
|
(215) 898-3831
|
afaustino@wistar.org
|
256
|
Nicole Gorman |
Wistar Scentist
|
(215) 898-3830
|
ngorman@wistar.org
|
264
|
Thomas Beer |
Wistar Scentist
|
(215) 898-3830
|
beer@wistar.org
|
256
|
Service List |
► Characterization of PTMs (1) | |||
Name | Description | Price | |
---|---|---|---|
Custom Database Creation - user provided sequences |
|
Inquire | |
► Effort (1) | |||
Name | Description | Price | |
Effort | Inquire |